Del Lago was a restaurant I purchased as a rundown business with no charm and no flow. In just a few weeks, I completely transformed the space—both visually and operationally.

I redesigned the entire interior using handcrafted wood, soft lighting, and custom details that gave the place warmth and identity. I also optimized the kitchen and menu, helped build an efficient and friendly team, and created a space where people wanted to come back.

Within two months, Del Lago was thriving with regular customers and dozens of daily orders. After six months of success, I sold the business with profit and walked away with another creation brought to life.

This project showed that the VANCY spirit of transformation isn't limited to vans and cabins—it can elevate any space, including restaurants.